Ingredients

• 125 grams soft unsalted butter
• 175 grams light brown sugar
• 80 grams golden syrup (or corn syrup)
• 1 large egg
• 350 grams plain flour
• 1 teaspoon baking powder
• Pinch of salt
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• Pinch of nutmeg and cloves
• For Royal Icing
• 400 grams icing sugar
• 15 grams egg white powder (or fresh egg whites)
• 4 tablespoons water (adjust as needed)