Ingredients

• 2 pounds chuck tender roast
• 4 cups beef broth
• 7 guajillo or New Mexico chile pods
• 2 chile pasilla
• 2 chile de arbol
• 4 bay leaves
• 5 garlic cloves
• 2 tablespoons vinegar
• Small piece of cinnamon
• 8 whole cloves
• 1 teaspoon oregano
• 1 teaspoon whole black pepper
• 1/2 teaspoon whole cumin
• 1/2 teaspoon thyme
• 1/4 teaspoon ground ginger
• Salt
• Olive oil
• Queso Oaxaca
• Onion
• Cilantro
• Lime or lemon juice
• Tortillas