Ingredients

• 1 pound boneless pork rib
• 1 pound chicken thighs, cubed
• 1 pound smoked sausage
• 1 green bell pepper
• 2 yellow onions
• 4 cloves of garlic
• 1 bunch of green onions
• 2 sticks of celery
• Kosher salt
• Black pepper
• 1 tablespoon vegetable oil
• 3 beef bouillon cubes
• 1/2 tablespoon Cajun or Creole seasoning
• 1 can (10.5 ounces) cream of chicken soup
• 1 tablespoon hot sauce
• 1 tablespoon browning sauce
• 16 ounces bowtie pasta
• 3 1/2 cups water