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Grandpa's Kung Pao Chicken
Ingredients
Ingredients
Chicken thigh meat, boneless, skinless
Egg white
Cornstarch
Salt
White pepper
Oil
Long-grain rice
Scallions
Tien Tsin chili peppers
Peanuts
Shaoxing wine
Soy sauce
Hoisin sauce
Garlic
Sugar
Vinegar
MSG
Done
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Cut chicken thigh meat into half-inch cubes and velvet it by mixing with egg white and cornstarch. Season with salt and white pepper.
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