Grandpa's Kung Pao Chicken

From a YouTube video Watch the original

Ingredients

• Chicken thigh meat, boneless, skinless
• Egg white
• Cornstarch
• Salt
• White pepper
• Oil
• Long-grain rice
• Scallions
• Tien Tsin chili peppers
• Peanuts
• Shaoxing wine
• Soy sauce
• Hoisin sauce
• Garlic
• Sugar
• Vinegar
• MSG

Instructions

1. Cut chicken thigh meat into half-inch cubes and velvet it by mixing with egg white and cornstarch. Season with salt and white pepper.
2. Cook long-grain rice in a rice cooker.
3. Heat oil in a wok, add scallions, Tien Tsin chili peppers, peanuts, and chicken. Deglaze with Shaoxing wine, then add soy sauce, hoisin sauce, garlic, sugar, and MSG.
4. Stir-fry until chicken is cooked and coated in the sauce. Finish with vinegar for a glossy look.
5. Serve the Kung Pao chicken with the wok-roasted peanuts, Tien Tsin chili peppers, and long-grain rice. Enjoy!

Converted from YouTube ·