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Garlic Butter Shrimp over Rice
Ingredients
Ingredients
340 grams of 16-20 shrimp
2 tablespoons of sake
1/4 teaspoon of salt
1 tablespoon of olive oil
30 grams of garlic
1 and 1/2 tablespoons of soy sauce
28 grams of cultured unsalted butter
1 lemon
Scallions for garnish
2 portions of Japanese short grain rice
Done
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Marinate shrimp with sake, salt, and minced garlic. Let it sit for about an hour.
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