Garlic Butter Shrimp over Rice

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Ingredients

• 340 grams of 16-20 shrimp
• 2 tablespoons of sake
• 1/4 teaspoon of salt
• 1 tablespoon of olive oil
• 30 grams of garlic
• 1 and 1/2 tablespoons of soy sauce
• 28 grams of cultured unsalted butter
• 1 lemon
• Scallions for garnish
• 2 portions of Japanese short grain rice

Instructions

1. Marinate shrimp with sake, salt, and minced garlic. Let it sit for about an hour.
2. Heat olive oil in a pan, add shrimp, and cook until halfway done. Flip the shrimp and cook until almost fully done.
3. Add butter and soy sauce to the pan, creating a thick emulsion to glaze the shrimp. Be careful not to overcook.
4. Plate by adding rice to a bowl, top with shrimp and drizzle with garlic butter sauce.
5. Garnish with chopped scallions and lemon slices.
6. Serve and enjoy the Garlic Butter Shrimp over Rice!

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