Ingredients

• 1 pound lean ground beef (93/7 ratio)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1/4 cup diced onion
• 2 cloves garlic, minced
• Corn tortillas
• 12 ounces cheddar cheese (mixed with Monterey Jack or Colby Jack)
• For Sauce
• 1/4 cup vegetable oil (avocado oil can be used)
• 4 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 chicken-flavored bouillon cube dissolved in 2 cups water (or substitute with chicken broth)
• 1/4 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder