Cheesy Beef Enchiladas (Original video)

Ingredients:

• 1 pound lean ground beef (93/7 ratio)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1/4 cup diced onion
• 2 cloves garlic, minced
• Corn tortillas
• 12 ounces cheddar cheese (mixed with Monterey Jack or Colby Jack)
• 1/4 cup vegetable oil (avocado oil can be used)
• 4 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 chicken-flavored bouillon cube dissolved in 2 cups water (or substitute with chicken broth)
• 1/4 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions:

1. Brown ground beef with cumin, salt, pepper, onion, and garlic. Set aside to cool.
2. Warm corn tortillas in oil until pliable, not crispy.
3. Prepare sauce: Heat oil, add flour, then dissolve bouillon cube. Add chili powder, cumin, onion powder, and garlic powder. Slowly whisk in water until smooth.
4. Assemble enchiladas: Fill tortillas with beef and cheese, roll tightly, and place in a baking dish.
5. Top enchiladas with remaining cheese. Cover with foil and bake at 375°F for 20 minutes, then uncover and bake for an additional 10-15 minutes until cheese is melted and bubbly.
6. Let enchiladas rest for 10-15 minutes before serving. Enjoy!