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Fresh Spring Rolls Vietnamese Style
Ingredients
Ingredients
Spring roll wrappers
Lettuce
Carrots, julienned
Cucumber, sliced
Cilantro leaves
Basil (optional)
Shrimp, crab meat, shredded chicken, lobster (optional fillings)
Vietnamese Nước mấm Sauce
Lime juice or calamansi juice
Fish sauce
Water
Cilantro leaves
Garlic
Chilies
White sugar
Peanut Sauce
Creamy peanut butter
Hoisin sauce
Oyster sauce
Water
Lime juice or calamansi juice (optional)
Done
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Soften spring roll wrappers by dipping in hot water for a few seconds until pliable.
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