Fresh Spring Rolls Vietnamese Style

From a YouTube video Watch the original

Ingredients

• Spring roll wrappers
• Lettuce
• Carrots, julienned
• Cucumber, sliced
• Cilantro leaves
• Basil (optional)
• Shrimp, crab meat, shredded chicken, lobster (optional fillings)
• Vietnamese Nước mấm Sauce
• Lime juice or calamansi juice
• Fish sauce
• Water
• Cilantro leaves
• Garlic
• Chilies
• White sugar
• Peanut Sauce
• Creamy peanut butter
• Hoisin sauce
• Oyster sauce
• Water
• Lime juice or calamansi juice (optional)

Instructions

1. Soften spring roll wrappers by dipping in hot water for a few seconds until pliable.
2. Place softened wrapper on a flat surface and add lettuce, carrots, cucumber, cilantro, and any desired fillings.
3. Roll the wrapper tightly, ensuring a balanced filling distribution.
4. Repeat the process for additional rolls.
5. Prepare Vietnamese Nước mấm sauce by blending lime juice, fish sauce, water, cilantro, garlic, chilies, and sugar.
6. Make peanut sauce by mixing peanut butter, hoisin sauce, oyster sauce, water, and lime juice.
7. Adjust sauce consistency and flavor to personal preference.
8. Serve fresh spring rolls sliced in half with both sauces on the side.
9. Optionally drizzle sesame oil on top for added aroma.
10. Enjoy the refreshing and colorful Fresh Spring Rolls Vietnamese Style!

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