Ingredients

• 2 red onions, roughly chopped
• 3 sticks of celery, finely sliced
• 2 red peppers, roughly diced
• Aubergine (eggplant), diced
• Olive oil
• Salt
• Fennel seeds
• 4 teaspoons harissa powder
• 5 cloves of garlic, roughly chopped
• 2 large bay leaves
• Sherry vinegar
• 1 tin of chickpeas
• 1 large tin of crushed tomatoes
• Fresh mint
• 3 tablespoons Greek yogurt
• Juice of 1 lemon
• Salt and pepper
• Fresh parsley
• Sumac
• Warm pita bread