✕ Exit
Red Lentil Curry (Musur Dal)
Ingredients
Ingredients
1 cup red lentils
3 cups hot water
1/4 teaspoon turmeric powder
1/2 teaspoon salt
Ginger
4 cloves of garlic
1 large onion
Red chili powder (optional)
Ground coriander (dhania) powder
Oil
Cumin seeds (jeera)
Tomatoes
Coriander leaves
Green chili
Ghee
1 dry red chili
Red chili powder
Done
1
/
6
Wash red lentils until water runs clear. In a pressure cooker, add red lentils, hot water, turmeric powder, and salt. Pressure cook for 10 minutes.
0:00
✕
+ Set Timer
Start
Cancel
← Prev
Next →