Ingredients

• 6 large bone-in skin-on chicken thighs (about 2 pounds)
• 1 large onion, sliced
• 1 pound red baby potatoes (or gold potatoes, cut if larger)
• 2 teaspoons oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 6 cloves garlic, minced
• 1/2 cup honey
• 1/3 cup sweet chili sauce
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon cornstarch mixed with 2 tablespoons water