Ingredients

• 3 zucchinis
• 1 teaspoon salt
• 1 onion
• 3-4 tablespoons vegetable oil
• 1 carrot
• 1 red pepper
• Parsley
• 1 teaspoon black pepper
• 3 eggs
• 1.5 cups milk (300 ml)
• 2 cups flour (240 grams)
• 150 grams cheddar cheese