Cheesy Zucchini Bake

From a YouTube video Watch the original

Ingredients

• 3 zucchinis
• 1 teaspoon salt
• 1 onion
• 3-4 tablespoons vegetable oil
• 1 carrot
• 1 red pepper
• Parsley
• 1 teaspoon black pepper
• 3 eggs
• 1.5 cups milk (300 ml)
• 2 cups flour (240 grams)
• 150 grams cheddar cheese

Instructions

1. Slice zucchinis with a julienne peeler or grate them. Mix with 1 teaspoon of salt and let sit for 15 minutes.
2. Chop the onion and sauté in vegetable oil until softened. Add julienned carrot and cook for 2 minutes.
3. Add chopped red pepper and cook for an additional 2-3 minutes. Drain excess water from zucchinis and add the cooked vegetables. Mix in parsley, salt, and black pepper.
4. In a separate bowl, whisk together eggs, milk, and flour. Pour this mixture over the vegetables and combine.
5. Line a baking tray with oiled baking paper. Pour the vegetable mixture into the tray.
6. Bake at 200°C for 35 minutes. Sprinkle cheddar cheese on top and bake for another 15 minutes until cheese is melted and bubbly.
7. Serve and enjoy!

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