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Crispy Chicken Tenders with Homemade Ranch
Ingredients
Ingredients
Chicken tenders
Buttermilk
Dill pickle juice
Frank's Red Hot sauce
Smoked paprika
Flour
Onion powder
Eggs
Panko breadcrumbs
Salt
Oil for frying
Ranch Dressing
Distilled white vinegar
Garlic powder
Onion powder
Salt
MSG
Caster sugar
Buttermilk
Mayonnaise
Sour cream
Fresh herbs (chives, dill, parsley)
Done
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Remove tendons from chicken tenders using a fork and marinate in a mixture of buttermilk, dill pickle juice, Frank's Red Hot sauce, and smoked paprika for 2-4 hours.
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