Remove tendons from chicken tenders using a fork and marinate in a mixture of buttermilk, dill pickle juice, Frank's Red Hot sauce, and smoked paprika for 2-4 hours.
Prepare homemade ranch dressing by mixing vinegar, garlic powder, onion powder, salt, MSG, and sugar until dissolved. Grind coarse spices for a smoother texture.
Whisk together mayonnaise, sour cream, and buttermilk. Add spices and vinegar mixture, then stir in fresh herbs.
Coat chicken tenders in seasoned flour, egg wash, and panko breadcrumbs.
Fry tenders in oil until golden brown and cooked through, seasoning with salt while frying.
Serve crispy chicken tenders with homemade ranch dressing. Enjoy!
Your donation to Vidcook can help us continue to provide our free and valuable service as it costs a decent money to run! You can donate via PayPal by pressing the button below.