Crispy Chicken Tenders with Homemade Ranch
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Ingredients
- Chicken tenders
- Buttermilk
- Dill pickle juice
- Frank's Red Hot sauce
- Smoked paprika
- Flour
- Onion powder
- Eggs
- Panko breadcrumbs
- Salt
- Oil for frying
- Ranch Dressing
- Distilled white vinegar
- Garlic powder
- Onion powder
- Salt
- MSG
- Caster sugar
- Buttermilk
- Mayonnaise
- Sour cream
- Fresh herbs (chives, dill, parsley)
Instructions
- Remove tendons from chicken tenders using a fork and marinate in a mixture of buttermilk, dill pickle juice, Frank's Red Hot sauce, and smoked paprika for 2-4 hours.
- Prepare homemade ranch dressing by mixing vinegar, garlic powder, onion powder, salt, MSG, and sugar until dissolved. Grind coarse spices for a smoother texture.
- Whisk together mayonnaise, sour cream, and buttermilk. Add spices and vinegar mixture, then stir in fresh herbs.
- Coat chicken tenders in seasoned flour, egg wash, and panko breadcrumbs.
- Fry tenders in oil until golden brown and cooked through, seasoning with salt while frying.
- Serve crispy chicken tenders with homemade ranch dressing. Enjoy!
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