Cook: Afghan Grilled Lamb Chops | Vidcook

✕ Exit Afghan Grilled Lamb Chops

Ingredients

For Yogurt Marinade
1 rack of lamb cut into chops
1/2 cup yogurt
1 tsp Chaat Masala
1 tsp salt
Juice of half a lemon
1 tbsp ginger garlic paste
2 tbsp olive oil
For Papaya Marinade
1 rack of lamb cut into chops
8 oz papaya paste
2 tsp Chaat Masala
2 tsp salt
Juice of half a lemon
1 tbsp ginger garlic paste
2 tbsp black pepper
2 tbsp olive oil

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In a bowl, mix yogurt, Chaat Masala, salt, lemon juice, ginger garlic paste, and olive oil. Coat one side of the lamb chops with this mixture, cover, and refrigerate overnight or for at least 2 hours.

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