Afghan Grilled Lamb Chops (Original video)

Ingredients:

• For Yogurt Marinade:
• 1 rack of lamb cut into chops
• 1/2 cup yogurt
• 1 tsp Chaat Masala
• 1 tsp salt
• Juice of half a lemon
• 1 tbsp ginger garlic paste
• 2 tbsp olive oil
• For Papaya Marinade:
• 1 rack of lamb cut into chops
• 8 oz papaya paste
• 2 tsp Chaat Masala
• 2 tsp salt
• Juice of half a lemon
• 1 tbsp ginger garlic paste
• 2 tbsp black pepper
• 2 tbsp olive oil

Instructions:

1. In a bowl, mix yogurt, Chaat Masala, salt, lemon juice, ginger garlic paste, and olive oil. Coat one side of the lamb chops with this mixture, cover, and refrigerate overnight or for at least 2 hours.
2. For the papaya marinade, combine papaya paste, Chaat Masala, salt, lemon juice, ginger garlic paste, black pepper, and olive oil. Coat the other side of the lamb chops with this mixture, cover, and refrigerate overnight.
3. Grill the marinated lamb chops to perfection. Serve garnished with green onions, cucumbers, mint, and sumac. Optionally, serve with sour grape powder and chutney yogurt sauce. Enjoy!