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Breakfast Burritos
Ingredients
Ingredients
Burrito size flour tortillas
10 eggs
6 baby potatoes
6 Roma tomatoes
Chile Sano
Chile puya
Half of a small white onion
3 garlic cloves
Queso Fresco
Refried beans
Spices (as per preference)
Done
1
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5
Cook potatoes in a pan with oil and seasoning for about 15 minutes until tender. Set aside.
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