Ingredients

• Sausage Veggie Tortellini
• 12 oz chicken sausage, sliced
• 3 tbsp olive oil
• 1 tbsp minced garlic
• 2 medium crowns of broccoli, cut into florets
• 19 oz bag of frozen cheese tortellini
• 1/2 cup Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• Steak Fajitas
• 1/2 lb flat iron steak, sliced
• Red onion
• Yellow bell pepper
• Red bell pepper
• 1 lime
• 2 tbsp fajita seasoning
• 3 tbsp olive oil
• Italian Chicken and Vegetables
• 1 1/2 lbs chicken breast
• 2 1/2 cups green beans
• 1 1/2 cups cherry tomatoes
• 2 medium zucchinis
• 3 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• Hawaiian Chicken
• 1 1/2 lbs chicken breast, cubed
• Red and yellow bell pepper
• 20 oz can pineapple chunks (juice reserved)
• 1 red onion
• 3 tbsp low sodium soy sauce
• 3 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp pepper
• Greek Chicken Thighs and Potatoes
• 1 1/2 lbs red potatoes, cut into pieces
• 2 tsp minced garlic
• 3 tbsp olive oil
• 4 bone-in skin-on chicken thighs
• Lemon juice
• 1 tbsp dried oregano
• 2 tsp salt
• 2 tsp dried rosemary
• 1 tsp black pepper
• 1/2 cup chicken broth