Sheet Pan Dinners Compilation (Original video)

Ingredients:

• 12 oz chicken sausage, sliced
• 3 tbsp olive oil
• 1 tbsp minced garlic
• 2 medium crowns of broccoli, cut into florets
• 19 oz bag of frozen cheese tortellini
• 1/2 cup Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 lb flat iron steak, sliced
• Red onion
• Yellow bell pepper
• Red bell pepper
• 1 lime
• 2 tbsp fajita seasoning
• 3 tbsp olive oil
• 1 1/2 lbs chicken breast
• 2 1/2 cups green beans
• 1 1/2 cups cherry tomatoes
• 2 medium zucchinis
• 3 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 1 1/2 lbs chicken breast, cubed
• Red and yellow bell pepper
• 20 oz can pineapple chunks (juice reserved)
• 1 red onion
• 3 tbsp low sodium soy sauce
• 3 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp pepper
• 1 1/2 lbs red potatoes, cut into pieces
• 2 tsp minced garlic
• 3 tbsp olive oil
• 4 bone-in skin-on chicken thighs
• Lemon juice
• 1 tbsp dried oregano
• 2 tsp salt
• 2 tsp dried rosemary
• 1 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Sausage Veggie Tortellini:
2. Steak Fajitas:
3. Italian Chicken and Vegetables:
4. Hawaiian Chicken:
5. Greek Chicken Thighs and Potatoes:
6. Follow the specific instructions provided for each recipe in the transcript.
7. Preheat the oven to the specified temperatures for each recipe.
8. Bake each sheet pan dinner according to the given cooking times until ingredients are cooked through.
9. Serve and enjoy with suggested toppings or sides as mentioned in the transcript.