Sheet Pan Dinners Compilation
From a YouTube video Watch the original
Ingredients
- Sausage Veggie Tortellini
- 12 oz chicken sausage, sliced
- 3 tbsp olive oil
- 1 tbsp minced garlic
- 2 medium crowns of broccoli, cut into florets
- 19 oz bag of frozen cheese tortellini
- 1/2 cup Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- Steak Fajitas
- 1/2 lb flat iron steak, sliced
- Red onion
- Yellow bell pepper
- Red bell pepper
- 1 lime
- 2 tbsp fajita seasoning
- 3 tbsp olive oil
- Italian Chicken and Vegetables
- 1 1/2 lbs chicken breast
- 2 1/2 cups green beans
- 1 1/2 cups cherry tomatoes
- 2 medium zucchinis
- 3 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Hawaiian Chicken
- 1 1/2 lbs chicken breast, cubed
- Red and yellow bell pepper
- 20 oz can pineapple chunks (juice reserved)
- 1 red onion
- 3 tbsp low sodium soy sauce
- 3 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp pepper
- Greek Chicken Thighs and Potatoes
- 1 1/2 lbs red potatoes, cut into pieces
- 2 tsp minced garlic
- 3 tbsp olive oil
- 4 bone-in skin-on chicken thighs
- Lemon juice
- 1 tbsp dried oregano
- 2 tsp salt
- 2 tsp dried rosemary
- 1 tsp black pepper
- 1/2 cup chicken broth
Instructions
- Follow the specific instructions provided for each recipe in the transcript.
- Preheat the oven to the specified temperatures for each recipe.
- Bake each sheet pan dinner according to the given cooking times until ingredients are cooked through.
- Serve and enjoy with suggested toppings or sides as mentioned in the transcript.
Converted from YouTube ·