Cook: Neapolitan Pizza

Ingredients

200 g water
5 g yeast (dry or fresh)
5 g honey
200 g flour
100 g water
220 g flour
2 pinches of salt
Olive oil
Toppings: buffalo mozzarella, Ragu sauce, cooked beef brisket, Pecorino cheese, fresh basil

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Prepare the pulish by mixing water, yeast, honey, and flour. Let it rest for 2-4 hours at room temperature or 16-24 hours in the fridge.