Neapolitan Pizza (Original video)

Ingredients:

• 200 g water
• 5 g yeast (dry or fresh)
• 5 g honey
• 200 g flour
• 100 g water
• 220 g flour
• 2 pinches of salt
• Olive oil
• Toppings: buffalo mozzarella, Ragu sauce, cooked beef brisket, Pecorino cheese, fresh basil

Instructions:

1. Prepare the pulish by mixing water, yeast, honey, and flour. Let it rest for 2-4 hours at room temperature or 16-24 hours in the fridge.
2. Combine water, pulish, flour, and salt. Knead the dough for 10-15 minutes until smooth.
3. Let the dough rest for 10 minutes, then knead again. Shape into two balls, coat with olive oil, and let rise for 1 hour at room temperature.
4. Preheat the oven with a pizza stone at maximum temperature.
5. Stretch the dough on a floured surface, add toppings, and parbake until lightly golden.
6. Finish baking the pizza until the cheese bubbles, adding olive oil and basil before serving. Enjoy!