Ingredients

• 300g beef, cut into bite-sized pieces
• 60g carrot, cut into thin matchsticks
• 1 onion, sliced into quarter-inch thick pieces
• 2 baby bok choy, cut into small pieces
• 1/3 bell pepper, thinly sliced
• Green onions, cut into long strips
• 3 cloves garlic, chopped
• Small amount of ginger, grated
• Egg noodles
• 1 tbsp oil
• 1 tsp toasted sesame oil
• Marinade
• 1/2 tbsp soy sauce
• 1/4 tsp white pepper
• Pinch of sugar
• 1/4 tsp baking soda
• 1 tbsp shaoxing wine
• 1/2 tbsp cornstarch
• 1 tbsp cooking oil
• Sauce
• 1/2 cup water
• 1/2 tbsp chicken bouillon powder
• 2 tbsp soy sauce
• 1/2 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp shaoxing wine
• 1/4 tsp white pepper
• 1 tbsp cornstarch
• Pinch of MSG (optional)