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Coconut Chicken Curry
Ingredients
Ingredients
2 medium-sized onions, thinly sliced
3 tablespoons of oil
4 cardamom pods
1 cinnamon stick
3-4 garlic cloves, grated
Ginger (small piece), grated
2 green chilies, sliced
1 tomato, sliced
8 skinless boneless chicken thighs, cut into bite-sized pieces
1 teaspoon salt
1 teaspoon chili powder
2 teaspoons curry powder (or 1 teaspoon garam masala + 1 teaspoon ground coriander)
400 mL coconut milk
Fresh coriander, chopped
Done
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Heat oil in a pan, add cardamom pods and cinnamon stick until they sizzle, then add sliced onions. Cook for 5-6 minutes until softened.
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