Coconut Chicken Curry

From a YouTube video Watch the original

Ingredients

• 2 medium-sized onions, thinly sliced
• 3 tablespoons of oil
• 4 cardamom pods
• 1 cinnamon stick
• 3-4 garlic cloves, grated
• Ginger (small piece), grated
• 2 green chilies, sliced
• 1 tomato, sliced
• 8 skinless boneless chicken thighs, cut into bite-sized pieces
• 1 teaspoon salt
• 1 teaspoon chili powder
• 2 teaspoons curry powder (or 1 teaspoon garam masala + 1 teaspoon ground coriander)
• 400 mL coconut milk
• Fresh coriander, chopped

Instructions

1. Heat oil in a pan, add cardamom pods and cinnamon stick until they sizzle, then add sliced onions. Cook for 5-6 minutes until softened.
2. Add grated ginger, garlic, sliced green chilies, and tomato. Cook for 5 minutes until softened.
3. Add chicken, salt, chili powder, and curry powder. Cook on high heat for 5 minutes until chicken gets some color.
4. Pour in coconut milk, mix well, and simmer on medium heat for 10 minutes with a lid on.
5. Garnish with fresh coriander before serving.
6. Enjoy the coconut chicken curry with rice or as a soup.

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