Cook: Vegan Cheese Fondue | Vidcook

✕ Exit Vegan Cheese Fondue

Ingredients

2 cups cashews
1 cup white wine
1/4 cup refined coconut oil
2 tablespoons light miso
2 tablespoons nutritional yeast
1 cup water
1-2 tablespoons sauerkraut juice (optional)
4 tablespoons tapioca starch
Salt (to taste)
Nutmeg (optional)
Kirsch (optional)

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In a blender, combine cashews, white wine, refined coconut oil, light miso, nutritional yeast, water, and sauerkraut juice. Blend until smooth.

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