Vegan Cheese Fondue

From a YouTube video Watch the original

Ingredients

• 2 cups cashews
• 1 cup white wine
• 1/4 cup refined coconut oil
• 2 tablespoons light miso
• 2 tablespoons nutritional yeast
• 1 cup water
• 1-2 tablespoons sauerkraut juice (optional)
• 4 tablespoons tapioca starch
• Salt (to taste)
• Nutmeg (optional)
• Kirsch (optional)

Instructions

1. In a blender, combine cashews, white wine, refined coconut oil, light miso, nutritional yeast, water, and sauerkraut juice. Blend until smooth.
2. Transfer the mixture to a fondue pot over low heat. Stir constantly to prevent burning.
3. In a separate bowl, mix tapioca starch with water. Gradually add this mixture to the fondue, stirring until desired thickness is achieved.
4. Adjust consistency with more water or wine if needed.
5. Optionally, add nutmeg and Kirsch for flavor.
6. Serve hot with bread, roasted potatoes, broccoli, or asparagus for dipping. Enjoy!

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