Ingredients

• 1.5 kg lamb mince (60% meat, 40% fat)
• 1 brown onion
• 2 red capsicums (bell peppers)
• Handful of fresh parsley
• 1.5 to 2 tablespoons salt
• 1 tablespoon red sumac
• 1 teaspoon ground chili
• 1 tablespoon crushed garlic