Turkish Doner Kebab

From a YouTube video Watch the original

Ingredients

• 1.5 kg lamb mince (60% meat, 40% fat)
• 1 brown onion
• 2 red capsicums (bell peppers)
• Handful of fresh parsley
• 1.5 to 2 tablespoons salt
• 1 tablespoon red sumac
• 1 teaspoon ground chili
• 1 tablespoon crushed garlic

Instructions

1. Finely dice the onion and capsicums, chop the parsley.
2. In a large bowl, mix the lamb mince, onion, parsley, salt, red sumac, chili, and garlic thoroughly.
3. Process the mixture through a meat grinder to ensure a fine consistency.
4. Refrigerate the mixture for 30 minutes.
5. Skewer the meat mixture onto flat, long skewers, shaping them into long sausages.
6. Cook the skewers on a grill, flipping every 20-30 seconds until browned and cooked through.
7. Serve the kebabs hot, sliding the meat off the skewers onto a plate. Enjoy!

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