Angie R's Perfect Chicken Parm
From a YouTube video Watch the original
Ingredients
- High-quality chicken breast
- Tomatoes (San Marzano or Sano Dop)
- Olive oil
- Garlic
- Fresh basil
- Salt
- Sugar
- Seasoned breadcrumbs
- Potato starch
- Granulated onion
- Granulated garlic
- Dried thyme
- Tomato powder (optional)
- Pecorino Toscano cheese
- Parmigiano Reggiano cheese
- Eggs
- Flour
- Mozzarella cheese (both shredded and cherry-sized)
- Fresh pepper
- Fresh basil leaves
Instructions
- Pound chicken breasts to a uniform thickness for even cooking.
- Season chicken and let it rest in the fridge.
- Prepare tomato sauce with olive oil, garlic, tomatoes, basil, salt, and a pinch of sugar.
- Create seasoned breadcrumbs mixture with potato starch, granulated onion, granulated garlic, dried thyme, and optional tomato powder.
- Add Pecorino Toscano and Parmigiano Reggiano to the breadcrumb mixture.
- Dredge chicken in flour, beaten eggs, and seasoned breadcrumbs.
- Pan-fry breaded chicken until golden brown and cooked through.
- Layer tomato sauce in a baking dish, place cooked chicken on top.
- Add mozzarella cheese and cherry-sized mozzarella on top of the chicken.
- Sprinkle with more Pecorino Toscano and Parmigiano Reggiano.
- Broil until cheese is melted and bubbly.
- Garnish with fresh pepper and basil leaves before serving. Enjoy!
Converted from YouTube ·