Fluffy Buttermilk Pancakes

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Ingredients

• Buttermilk
• Butter
• Maple sugar or maple syrup
• Vanilla paste
• Cake flour
• Baking powder
• Salt

Instructions

1. Mix buttermilk with baking powder to create carbon dioxide for fluffiness.
2. Add butter for tenderness and caramelization, enhancing color.
3. Combine wet ingredients first to avoid overmixing, then add cake flour for a lighter texture.
4. Incorporate dry ingredients into wet to prevent overworking the flour.
5. Cook on a cast iron skillet or flat top for even heat distribution.
6. Flip pancakes when bubbles form and edges set, aiming for a golden color.
7. Keep pancakes warm in the oven while making more batches.
8. Serve hot and enjoy the fluffy, flavorful pancakes.

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