Old Fashioned: In a mixing glass, add a small piece of orange, Demerara syrup, angostura bitters, and bourbon. Stir with ice for about 30 seconds. In a chilled glass, drop a giant ice lump and strain the cocktail onto it. Express orange oil across the top and garnish with an orange peel and a cocktail cherry.
Whiskey Sour: In a shaking tin, add egg white, Demerara syrup, bourbon, and lemon juice. Shake without ice for about 10-15 seconds, then add ice and shake again for another 15 seconds. Double strain into a cocktail glass, express lemon oil across the top, and garnish with angostura bitters.
Artist Special: In a shaking tin, add bourbon, Amontillado Sherry, grossea syrup, and lemon juice. Shake and double strain into a chilled cocktail glass. Express lemon oil across the top.
Deshler: In a mixing glass, add orange and lemon swath, bourbon, Lulay Rouge, Curacao, and patience bitters. Stir with ice for about 30 seconds. Strain into a chilled glass, express orange oil across the top, and garnish with an orange peel.
Boulevardier: In a mixing glass, add bourbon, Campari, and sweet vermouth. Stir with ice and strain into a fancy ornate cocktail glass. Flame orange oil across the top.
Your donation to Vidcook can help us continue to provide our free and valuable service as it costs a decent money to run! You can donate via PayPal by pressing the button below.