Braised Chicken with Garlic and Lemon (Original video)

Ingredients:

• Chicken
• Garlic (15 cloves)
• Lemon
• Flour
• Salt
• Pepper
• Olive oil
• Butter
• White chicken stock
• Wine
• Bay leaf
• Provincial herbs
• Cream (optional)

Instructions:

1. Peel the lemon and remove all skin and white parts. Cut slices of lemon without skin.
2. Dust chicken with flour, season with salt and pepper.
3. Brown chicken in a Dutch oven with olive oil and butter for 5 minutes on each side. Remove chicken and excess fat.
4. Add shallots to the Dutch oven and deglaze with wine. Cook for a few minutes until semi-syrupy.
5. Add garlic and white chicken stock to the Dutch oven. Bring to a boil and reduce for a few minutes.
6. Add herbs, lemon slices, and chicken back to the Dutch oven. Cover with lid and cook in the oven at 190 degrees Celsius for 40-45 minutes.
7. Remove chicken and finish the sauce by reducing it until desired consistency. Add cream (optional) and adjust seasoning.
8. Serve chicken with sauce and garnish with lemon and herbs.