Braised Chicken with Garlic and Lemon

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Ingredients

• Chicken
• Garlic (15 cloves)
• Lemon
• Flour
• Salt
• Pepper
• Olive oil
• Butter
• White chicken stock
• Wine
• Bay leaf
• Provincial herbs
• Cream (optional)

Instructions

1. Peel the lemon and remove all skin and white parts. Cut slices of lemon without skin.
2. Dust chicken with flour, season with salt and pepper.
3. Brown chicken in a Dutch oven with olive oil and butter for 5 minutes on each side. Remove chicken and excess fat.
4. Add shallots to the Dutch oven and deglaze with wine. Cook for a few minutes until semi-syrupy.
5. Add garlic and white chicken stock to the Dutch oven. Bring to a boil and reduce for a few minutes.
6. Add herbs, lemon slices, and chicken back to the Dutch oven. Cover with lid and cook in the oven at 190 degrees Celsius for 40-45 minutes.
7. Remove chicken and finish the sauce by reducing it until desired consistency. Add cream (optional) and adjust seasoning.
8. Serve chicken with sauce and garnish with lemon and herbs.

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