Homemade Garlic Butter Naan

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Ingredients

• 10g yeast
• 1 tsp sugar
• 2 1/2 cups flour
• 1/2 cup full-fat yogurt
• 1/4 cup melted butter
• 1 tsp sea salt
• 2 cloves garlic, finely chopped
• 3 1/2 tbsp butter
• Fresh parsley, chopped
• Flaky sea salt

Instructions

1. Bloom yeast in warm water with sugar for 10 minutes.
2. In a large bowl, mix together flour, full-fat yogurt, melted butter, sea salt, and bloomed yeast mixture.
3. Knead the dough for 5-10 minutes until smooth.
4. Place the dough in a bowl covered with a damp towel and let it rise for an hour.
5. Divide the dough into 8 equal portions and roll each portion into an eighth-inch thick sheet.
6. Heat a cast-iron skillet until hot and cook each naan until blackened and bubbly on both sides.
7. In a small saucepan, melt butter and garlic for 15-20 seconds.
8. Brush garlic butter onto each naan and sprinkle with fresh parsley and flaky sea salt.

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