In a food processor, pulse cornflakes, Parmesan cheese, and paprika until fine crumbs form.
Beat eggs with hot sauce in a bowl.
Toss chicken through the egg mixture, then dredge through the crumb mixture.
Drizzle chicken with olive oil and place on a baking sheet.
Bake chicken in the oven.
Warm honey on the stove with cayenne.
Drizzle warm honey over the chicken and sprinkle with sea salt.
Serve with sweet potatoes and creamy ranch.
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