Creamy Fettuccine Alfredo

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Ingredients

• Fettuccine pasta
• Butter
• Garlic
• Heavy cream
• Parmesan cheese
• Salt
• Pepper

Instructions

1. Cook fettuccine pasta according to package instructions. Remember to reserve some pasta water before draining.
2. In a pan, melt butter and sauté minced garlic until fragrant.
3. Pour in heavy cream and let it simmer until bubbly.
4. Add grated Parmesan cheese and stir until the sauce thickens.
5. Season with salt and pepper to taste.
6. Toss in the cooked fettuccine pasta and mix well, ensuring the pasta is coated with the creamy sauce.
7. If needed, add reserved pasta water to adjust the consistency of the sauce.
8. Serve hot and enjoy the creamy and delicious Fettuccine Alfredo.

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