Fried Chicken

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This fried chicken recipe features a crispy coating and is seasoned to perfection. It's a delicious meal that's sure to satisfy your cravings.

Ingredients

• 2 cups flour
• chicken bouillon
• half a pinch baking soda
• onion powder
• garlic powder
• sazon
• lemon pepper
• paprika
• mustard
• 1 beaten egg
• all-purpose vegetable oil

Instructions

1. Pluck, wash, and paper towel dry the chicken.
2. In a bowl, combine flour, chicken bouillon, and half a pinch of baking soda, along with onion powder, garlic powder, sazon, lemon pepper, and paprika.
3. Dredge the chicken in the flour mixture and allow it to rest while the oil heats up.
4. Fry the chicken in hot oil until crispy and golden brown.
5. Transfer the fried chicken to a wire rack or lay it across some light bread and add hot sauce.

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