beef and broccoli

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This beef and broccoli recipe features tender flank steak and vibrant broccoli, all coated in a flavorful sauce. It's a quick and satisfying dish served over white rice.

Ingredients

• flank steak
• broccoli
• garlic
• ginger
• baking soda
• cornstarch
• oil
• soy sauce
• oyster sauce
• dark soy sauce
• sesame oil
• brown sugar
• white pepper
• Shaoxing wine
• green onions
• sesame seeds
• white rice

Instructions

1. Prepare the Beef: The cook cuts the beef (specifically flank steak) into thin strips.
2. Marinate the Beef: Half of the minced garlic and ginger are added to the beef in a bowl. Baking soda and cornstarch are then added.
3. Add Sauce Ingredients to Beef: Oil, soy sauce, and oyster sauce are added to the marinated beef.
4. Mix the Beef Marinade: The cook mixes the beef and marinade ingredients.
5. Prepare the Broccoli: The cook chops up the broccoli.
6. Prepare the Sauce: In a measuring cup, chicken broth is poured. Then, soy sauce, oyster sauce, dark soy sauce, sesame oil, brown sugar, and white pepper are added.
7. Sear the Beef: A pan is heated until it is 'nice and hot.' Oil is added to the hot pan, and the marinated beef is then added to the pan.
8. Remove the Beef: After about a minute, the partially cooked beef is removed from the pan and set aside.
9. Sauté Aromatics: A little more oil is added to the pan. The remaining garlic and ginger are added. Shaoxing wine is added for deglazing.
10. Add Broccoli: The chopped broccoli is added to the pan and sautéed.
11. Steam Broccoli: The pan is covered with a lid, and the broccoli is allowed to cook for a few minutes.
12. Add Sauce: The prepared sauce is poured into the pan with the broccoli.
13. Thicken the Sauce: A cornstarch slurry is added to the sauce to thicken it.
14. Return Beef to Pan: Once the sauce begins to thicken, the cooked beef is added back to the pan.
15. Combine and Finish Cooking: The beef and broccoli are cooked together in the sauce for another minute.
16. Serve: The beef and broccoli mixture is served over white rice.
17. Garnish: The dish is garnished with green onions and sesame seeds.
18. Enjoy: The cook expresses great satisfaction with the meal.

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