Brownie sin huevo (Original video)

This eggless brownie recipe creates a rich and fudgy treat that's easy to make. Perfect for those avoiding eggs, these brownies are sure to satisfy your chocolate cravings.

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Ingredients:

• flour
• cocoa powder
• sugar
• milk
• vegetable oil
• vanilla extract
• blackberry extract/flavoring
• 1 teaspoon baking soda

Instructions:

1. Prepare Dry Ingredients: Measure and sift the flour and cocoa powder into a large mixing bowl.
2. Add Ingredients: Pour in the milk, vegetable oil, vanilla extract, blackberry flavoring, and baking soda.
3. Mix Wet and Dry Ingredients: Use a whisk to combine all the ingredients until a smooth, thick batter forms.
4. Prepare Baking Pan: Line a baking pan with parchment paper.
5. Transfer Batter to Pan: Scrape the brownie batter into the prepared baking pan and spread it evenly.
6. Smooth the Batter: Use a spatula to smooth the top of the batter.
7. Bake: Bake the brownies until cooked through, then allow to cool.
8. Cut the Brownie: Cut the cooled brownie into squares.
9. Remove Brownie from Pan: Lift the brownie out of the pan using the parchment paper.
10. Show Brownie Texture: Break off a piece to show the moist and fudgy texture.
11. Taste Test: Take a bite of the brownie and enjoy the rich flavor.
12. Final Presentation: Hold up a piece of the brownie to showcase the final product.