Creamy Parmesan Crusted Chicken Pasta (Original video)

This creamy Parmesan crusted chicken pasta is a delicious and flavorful dinner option that's sure to impress. With a crispy chicken coating and a rich sauce, it's a comforting meal for any night.

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Ingredients:

• chicken breasts
• Cajun seasoning
• paprika
• Parmesan cheese
• egg
• Italian seasoning
• Italian panko
• butter
• minced garlic or garlic paste
• chicken broth
• heavy cream
• fresh parsley

Instructions:

1. Prepare the chicken: Tenderize the chicken breasts and season with Cajun seasoning and paprika. Dip in Parmesan, then an egg and Italian seasoning mixture, followed by Italian panko before frying.
2. Fry the chicken: Fry the coated chicken in hot grease until crispy.
3. Make the sauce: In a pan, add a lot of butter and minced garlic or garlic paste. Boil pasta in chicken broth, saving some starchy broth.
4. Combine ingredients: Add heavy cream to the broth, bring to a boil, then reduce to a simmer. Add Italian seasoning, paprika, and Cajun seasoning, then fresh parsley and Parmesan.
5. Finish the dish: Let the sauce thicken, then add the pasta and toss until well coated. Top with the fried chicken.