Crispy Sweet and Sour Meat
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This recipe features a deliciously crispy sweet and sour meat dish inspired by Chinese cuisine. It's a fun and flavorful dish that's sure to impress.
Ingredients
- edible meat
- salt
- ground pepper
- liquid starch
- edible oil
- sugar
- vinegar
- light soy sauce
- corn starch
- clean water
Instructions
- Cut edible meat in half.
- Thinly slice the meat.
- Rudely beat it with your left hand.
- Rinse and drain.
- Add salt and ground pepper.
- Place into liquid starch and mix well.
- Heat edible oil and deep fry the meat over low heat until golden brown.
- In a separate bowl, mix sugar, vinegar, light soy sauce, salt, corn starch, and clean water.
- Pour the mixture into the wok and cook over high heat until bubbly.
- Add the fried meat and toss well over high heat.
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