Hot Cowboy Dip

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This hot cowboy dip combines sausage, cream cheese, and fire-roasted ingredients for a flavorful party treat. It's perfect for gatherings and pairs well with chips.

• Cook 30 min
• Total 30 min

Ingredients

• 1 hot sausage
• null green onion
• null jalapenos
• null cream cheese
• 1 can fire roasted Rotel
• 1 can fire roasted corn
• 1 can chopped green chilies
• null taco seasoning
• null Mexican blended shredded cheese

Instructions

1. Prepare the sausage: Brown off the hot sausage in a skillet.
2. Chop the veggies: Chop up green onion and jalapenos.
3. Mix ingredients: Once the sausage is ready, mix it with the chopped veggies and cream cheese.
4. Add remaining ingredients: Stir in the fire roasted Rotel, fire roasted corn, chopped green chilies, taco seasoning, and shredded cheese.
5. Bake: Pour the mixture into a casserole dish and bake at 375°F for about 30 minutes until heated through and bubbly.
6. Garnish and serve: Top with green onions and jalapenos before serving with chips.

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