Steak Tartare
From a TikTok video Watch the original
This recipe demonstrates how to prepare a classic steak tartare using high-quality raw beef and a variety of flavorful ingredients. It's a dish that combines fresh components for a rich and savory experience.
Ingredients
- 8-10 ounces raw beef
- pickles
- capers
- shallots
- chives
- anchovies
- Dijon mustard
- 1 egg yolk
- Worcestershire sauce
- Tabasco sauce
- salt
- black pepper
- potato chips
Instructions
- Chop Ingredients: Finely chop the pickles, capers, shallots, chives, and anchovy fillets.
- Prepare Beef: Slice the raw beef thinly, then finely mince or dice it.
- Assemble Tartare Components: Place the finely chopped beef in the center of a shallow bowl and arrange the prepared ingredients around it. Add a dollop of Dijon mustard in the center.
- Season the Tartare: Carefully place the egg yolk on top of the mustard, drizzle Worcestershire sauce, add Tabasco sauce, and season with salt and black pepper.
- Mix the Tartare: Gently mix all the ingredients together using two spoons, ensuring the egg yolk breaks and emulsifies.
- Shape the Tartare: Use a ring mold to shape the mixed tartare into a compact disc on a clean plate.
- Garnish and Serve: Arrange potato chips around the tartare and place the egg yolk back on top before serving.
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