Better Than 'Real' Brownies (Original video)

This recipe showcases delicious, fudgy vegan brownies made without eggs, using applesauce and prunes as substitutes. The brownies are rich in chocolate flavor and have a moist texture.

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Ingredients:

• unsweetened chocolate
• cocoa powder
• chocolate chips
• applesauce
• prunes
• vegetable oil
• baking powder
• organic sugar

Instructions:

1. Introduction of Egg-Free Brownies: The video begins by showcasing the delicious, fudgy texture of the brownies and states that they are 'Better Than 'Real' Brownies' and can be made without eggs.
2. Explanation of Substitutes: Instead of 2 eggs, the recipe uses no eggs, with applesauce and pureed prunes as replacements. Vegetable oil is used instead of butter, and baking powder is included for lift and structure.
3. Chocolate Components: The recipe utilizes three types of chocolate: unsweetened chocolate, cocoa powder, and chocolate chips.
4. Emphasis on Texture: The brownies are described as 'super chocolatey with a moist fudgy texture.'
5. Vegan Considerations: For vegan preparation, the video advises using organic sugar and choosing chocolate that does not contain animal products like milk.
6. Accessibility: The recipe is noted as being 'pretty easy to make with pantry ingredients.'
7. Recipe Availability: The video concludes by directing viewers to the ATK app for this recipe and hundreds more.