Beef Chuck Meal Prep

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Ingredients

• Beef chuck
• Seasoning
• Onions
• Bay leaf
• Beef stock
• Pinto beans
• Corn
• Bell pepper
• Cucumber
• Lime
• Olive oil
• Salt
• Yellow rice
• Cilantro lime salsa

Instructions

1. Slice beef chuck into big chunks and generously season every piece on every side.
2. Add onions, bay leaf, and beef stock to the beef chuck. Cook using pressure cooker, slow cooker, or stove top until meat starts to fall apart.
3. Prepare a bean salad by mixing pinto beans, corn, bell pepper, cucumber, lime juice, olive oil, and salt.
4. Serve the beef chuck over a bed of yellow rice, topped with bean salad and cilantro lime salsa.

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