Add shrimp, scallops, and crab meat to the skillet. Season with Delta dust and cook for 3-4 minutes. Set aside.
Pour white wine into the skillet and let it simmer for 2 minutes. Add butter, heavy cream, and more Delta dust. Mix well.
Once the sauce starts to bubble, reduce heat to low. Add the cooked seafood back to the pan.
Add the cooked spaghetti to the skillet. Use pasta water if needed to adjust the sauce consistency.
Garnish with fresh parsley and grated fresh parmesan cheese.
Serve and enjoy this flavorful seafood pasta dish.
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