Bear's French Omelette (Original video)

Ingredients:

• Eggs
• Salt
• Boursin cheese
• Butter
• Chives
• Sour cream and onion chips

Instructions:

1. Strain eggs and whisk simultaneously until silky.
2. Whisk eggs until they form soft curds, then spread them into a flat line.
3. Season eggs in the pan, cover off heat for one minute to set the bottom.
4. Prep boursin cheese by piping it perpendicular to the handle.
5. Roll the omelette starting from the bottom closest to the cheese, tilting the pan while rolling onto the plate.
6. Shape with a paper towel, add butter for a glossy finish.
7. Garnish with chives and crushed sour cream and onion chips for a creamy and crunchy contrast.